I may not be a southerner, but I'm cooking like one.

Biscuits and gravy?! I never knew that was a breakfast until about 7th grade after going to Hardee's with a friend. I guess sometimes being from the north faults me, or maybe it's having an asian mom? I don't know. But I'm getting better at this south thing. I'm making tea (seriously, I never drank tea until coming to Missouri), I'm frying a lot more stuff, it's just a culture shock all over again.

But biscuits and gravy. That's something I love now.

And see this? That's bacon grease. I'm actually keeping extra bacon grease in a jar. Did you know people do that?! I didn't. Not until coming to the south.

Food Fail #2

Breakfast for dinner.

HOW DO YOU SCREW THAT UP?!

Serious. Who doesn't love breakfast for dinner? That's what I made the other night. Some righteous breakfast. No lie, it was uh-may-zing.

I was originally going to make pancakes, but decided that biscuits and gravy (*ahem* BACON gravy) just sounded so much better. And me, being the pain in the ass that I am, I had to make the biscuits from scratch. 

Everything looks good here, right? I WISH that was the case. And I wish the flash was the only problem.