I've never heard of country fried steak until I moved to Missouri.
I've never attempted to make it until I married Kyle. I found out it was one of his favorites, so ofcourse I had to attempt it.
I've tried making it a few times before this, but this is definitely the best of those times it came out.
I also used a different method of peeling/cooking the potatoes for the mashed potatoes.
You can find the method here. I found that boiling my potatoes for 30 minutes made them cooked perfect for mashing. :)
Waiting to be boiled.
Preparation at its finest, yo.
I'm still not good with frying. Like, at all. But I'm trying.
The aftermath of the potatoes.